Baked White Snapper

Ingredient

• 1 white snapper
• 5 cloves garlic, chopped
  
• 1 red chilli, deseeded & chopped
  
• 1/4 tsp salt
  
• 1 tsp dried dill
• 30gm unsalted butter, softened
• dash of pepper
  

Method

1. Mix garlic, chilli, salt, pepper, dill & butter together to form a paste.
2. Place fish on a large foil. Spread butter mixture evenly on fish. Sealed tightly.
3. Baked in preheated oven at 200 deg cel for 25mins. Serve hot.